Morning by the Bay

14 April 2014

Yesterday we FINALLY got to take a walk outside without jackets or even was 85 degrees and perfectly sunny!  

It's amazing how much you crave the sun after the kind of winter we've had.

We enjoyed a long walk on the Keyport bay followed by lunch outside overlooking the water.

Frank spent the morning trying to look for fish while figuring out if each boat that passed was full of either pirates or fisherman.

Usually fisherman won.  Frank is rather practical.

Roasted Butternut Squash

10 April 2014

This dish is yummy, healthy, and toddler friendly.

Roasted butternut squash with red onions makes a great vegetarian lunch paired with a salad.  It also works as a perfect side dish to any dinner. 


1 butternut squash
1 red onion
1 tablespoon olive oil
salt and pepper to taste

Preheat the oven to 400'F.
Lengthwise cut the squash in half and scoop out all of the seeds.
Cut squash into big chunks, then cut those chunks into small cubes.
Chop red onion
Spread out squash and onions in a single layer on your baking dish
Toss in oil, salt and pepper

Cook until golden brown for about 30 minutes.  Enjoy!

Five Favorites: Springtime Stylin

09 April 2014

The SUN is back!!!  Aren't you thrilled?

Yesterday Frankie and I went to Old Navy and picked up SO many cute spring/summer cloths.

Now it's safe to say he's stylin.

Five Favorites from our little excursion:




Hope y'all are enjoying this gorgeous weather!!
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